Hen Xuc Banh Trang Recipe: A Guide to Vietnamese Clam Snack

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Written By Hot Thai Restaurant

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Imagine diving into the vibrant world of Vietnamese cuisine with a dish that’s as delightful to the palate as it is simple to prepare: Hến Xúc Bánh Tráng. This traditional dish, made with baby clams and crispy rice crackers, offers a perfect balance of texture and flavor that’s bound to enchant anyone looking for a taste of Vietnam.

Hến Xúc Bánh Tráng, often enjoyed as a light snack or a side dish, combines the subtle sweetness of clams with the crispiness of toasted rice paper, all brought together with a sprinkle of fresh herbs and a splash of tangy dressing. It’s a culinary journey that’s not only satisfying but also awakens your senses to the fresh and aromatic flavors of Vietnamese cooking.


Gather your ingredients to experience the authentic flavors of Hến Xúc Bánh Tráng. This recipe combines fresh herbs, tangy dressing, and the unique texture of crispy rice paper with tender baby clams.

For the Clam Mixture

  • 2 cups baby clams, cleaned and drained
  • 1 tablespoon vegetable oil
  • 4 cloves garlic, finely minced
  • 1 small onion, finely chopped
  • 2 tablespoons fish sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 1/4 cup cilantro leaves, finely chopped
  • 1/4 cup mint leaves, chopped
  • 1 tablespoon lime juice

For the Rice Crispies

  • 6 sheets of rice paper, each cut into quarters
  • Oil for deep frying
  • Fresh lettuce leaves
  • Sliced cucumber
  • Chopped peanuts
  • Additional lime wedges
  • Fresh chili slices (optional for spice)

Required Tools and Equipment

To create the delightful Hến Xúc Bánh Tráng, besides gathering all the flavorful ingredients, you will also require a few essential kitchen tools. Ensuring you have the right equipment on hand will simplify the cooking process and help you achieve the perfect taste and texture that this dish demands.

Cooking and Preparation Utensils

  1. Large Skillet or Wok – This will be used to sauté the baby clams and achieve a nice sear on them, enhancing their flavor.
  2. Spatula or Cooking Spoon – A sturdy spatula or spoon will help you stir the clams effectively, ensuring they cook evenly without sticking to the pan.
  3. Mixing Bowls – You’ll need several mixing bowls of various sizes to mix the dressing, combine the herbs, and toss everything together.
  4. Measuring Cups and Spoons – Accurate measurements of ingredients are crucial for the balance of flavors in this dish, especially for the tangy dressing.
  5. Knife and Cutting Board – A sharp knife and a good cutting board are required for finely chopping herbs, slicing chili, and preparing other fresh elements like cucumber and lettuce.
  6. Salad Spinner (Optional) – If you have a salad spinner, it’s excellent for drying the herbs and lettuce to ensure the crispy textures are not compromised by excess water.
  1. Platter or Large Serving Bowl – Choose a beautiful platter or bowl to arrange the Hến Xúc Bánh Tráng attractively. Presentation is key in enhancing the eating experience.
  2. Small Bowls or Ramekins – These are helpful to serve the tangy dressing and chili slices on the side, allowing everyone to adjust the flavor to their preference.

Make-Ahead Instructions

Successfully preparing Hến Xúc Bánh Tráng ahead of time not only makes your cooking process smoother but also ensures that the flavors meld beautifully. Here are a few steps to help you get a head start on this delightful dish:

  1. Prepare the Baby Clams: A day before you plan to serve, clean and cook the baby clams. Once they are cooked, allow them to cool and then store them in the refrigerator in a sealed container. This helps develop a deeper flavor as the clams marinate in their own juices.
  2. Toast the Rice Paper: Toast the rice paper until crispy and golden. Once cooled, store them in an airtight container at room temperature. This keeps them crisp and ready for your assembly.
  3. Mix the Dressing: Prepare the tangy dressing by combining all the ingredients. Store this in a jar or airtight container in the fridge. The flavors will intensify as they sit, enhancing the overall taste of your dish.
  4. Chop the Herbs and Vegetables: You can wash, chop, and store your herbs and vegetables like cucumbers and lettuce in the refrigerator the night before. Use a salad spinner to ensure they are dry before storing them in airtight bags with a paper towel to absorb any excess moisture.


Now that you’ve gathered all your ingredients, let’s dive into the exciting part: preparing and assembling your Hến Xúc Bánh Tráng.

Cleaning and Preparation of Clams

  1. Start by thoroughly rinsing the baby clams in cold water to remove any sand or grit. It’s crucial to ensure they are clean to avoid any unpleasant texture in your dish.
  2. After rinsing, soak the clams in salted water for about 20 minutes. This helps to draw out any additional impurities.
  3. Drain the clams and give them one final rinse under cold running water. Now, they’re ready to be cooked.

Cooking the Clams

  1. Place the cleaned clams in a large skillet or pot. Add about a cup of water, enough to cover the bottom of the pan, which will help steam the clams.
  2. Cover the skillet and cook over medium-high heat. Keep an eye on it, and once you see steam start to escape, let the clams cook for 5 to 7 minutes or until they all have opened up.
  3. Remove from heat and discard any clams that did not open. Transfer the opened clams to a bowl, reserving the clam juice in the pan for your dressing if desired.

Preparing the Rice Crispies

  1. For the crispy rice paper, either use the oven or a dry skillet. Preheat your oven to 375°F (190°C) if using.
  2. Brush each rice paper lightly with oil on both sides and place them in a single layer on a baking sheet. If using a skillet, heat it over medium heat and toast the rice papers one at a time.
  3. Bake or toast the rice papers until they are golden and crispy, which should take about 5 to 10 minutes depending on the method you are using. Keep a close watch to avoid burning them.
  1. Once the clams are cooked and cool enough to handle, extract the meat and chop it coarsely.
  2. On a large serving platter, lay out the lettuce leaves followed by a layer of cucumber slices.
  3. Break the crispy rice papers into smaller pieces and scatter them over the lettuce and cucumber.
  4. Sprinkle the chopped clams over the crispies, and then garnish generously with the fresh herbs, toasted peanuts, lime wedges, and chili slices.
  5. Finally, drizzle the tangy dressing over the assembled dish. Toss everything together just before serving to maintain the crispiness of the rice paper.

Serving Suggestions

When you’ve completed assembling your Hến Xúc Bánh Tráng, consider how best to enjoy this vibrant dish. This section offers you several ways to serve and enjoy the meal to enhance your dining experience.

As a Standalone Snack

Hến Xúc Bánh Tráng makes a fantastic standalone dish for a light snack during mid-day. Arrange the dish beautifully in bowls and provide a pair of chopsticks or a fork. The quick bites will refresh your senses with their explosively fresh flavors.

Alongside a Main Course

If you’re planning a broader spread for dinner, Hến Xúc Bánh Tráng pairs wonderfully with other Vietnamese main courses. Consider serving it with grilled fish or pork to complement the crispiness of the toasted rice paper with the soft textures of the meats.

With Additional Toppings

To personalize the dish further, offer small bowls of extra toppings like crushed peanuts, sliced green onion, or even some extra spice with additional chili slices. This not only adds to the communal eating experience but allows guests to tailor their meal to their taste preferences.

Beverage Pairings

For an authentic dining experience, pair the dish with traditional Vietnamese beverages such as a chilled glass of bia hơi (Vietnamese draft beer) or freshly brewed iced tea. These drinks help cleanse the palate and will make the meal even more enjoyable.

By integrating these serving suggestions, you elevate your Hến Xúc Bánh Tráng from simple snack to a complete dining delight, allowing everyone to appreciate the rich textures and flavors in their own preferred style.


So now that you’ve got all the tips and tricks at your fingertips why not give Hến Xúc Bánh Tráng a try? It’s a delightful dish that promises to bring a burst of Vietnamese flavors to your table. Whether you’re hosting a dinner party or just looking for a new culinary adventure you’ll find this recipe both satisfying and surprisingly simple to make. Gather your ingredients and let your kitchen be filled with the aroma of toasted rice papers and tangy dressing. Enjoy the process and your delicious creation!

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