Honey Soy Pork Belly Bites: Recipe, Storage & Reheating Guide

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Written By Hot Thai Restaurant

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We’ve all had those moments when we crave something sweet and savory, a dish that’s both comforting and a little indulgent. That’s where our honey soy pork belly bites come in. This dish, with its roots in Asian cuisine, perfectly balances the rich, fatty goodness of pork belly with the sweet and salty glaze of honey and soy sauce. It’s a match made in culinary heaven.

Imagine biting into a piece of perfectly cooked pork belly, the outside caramelized to a golden brown with a sticky, sweet glaze, and the inside meltingly tender. It’s not just a dish; it’s an experience. Whether you’re looking to impress guests at your next dinner party or just want to treat yourself to a delicious meal, these honey soy pork belly bites are sure to hit the spot. Let’s dive into how to create this mouthwatering masterpiece.


Diving into the heart of this comforting and indulgent dish, let’s gather the necessary ingredients to create our honey soy pork belly bites. Ensuring you have everything on hand will make the cooking process smooth and enjoyable.

For the Pork Belly

  • 2 lbs of pork belly, skin removed and cut into 1-inch cubes
  • 1 teaspoon of salt
  • 1 teaspoon of ground black pepper
  • 2 tablespoons of vegetable oil, for searing
  • 1/4 cup of honey, for that perfect sweetness
  • 1/4 cup of soy sauce, to add the essential salty depth
  • 2 tablespoons of rice vinegar, for a slight tang
  • 1 tablespoon of sesame oil, to round out the flavors
  • 2 cloves of garlic, minced
  • 1 tablespoon of freshly grated ginger
  • Optional: 1 teaspoon of red pepper flakes, for a hint of heat

Equipment Needed

As we dive deeper into the journey of making these irresistible honey soy pork belly bites, it’s crucial to gather the right equipment to ensure the process is as smooth and enjoyable as the end result. Fortunately, the list of equipment needed is quite minimal and you likely already have most of these items in your kitchen.

Cutting Board and Knife

First and foremost, you’ll need a sturdy cutting board and a sharp knife. The pork belly needs to be cut into even cubes which is key to achieving that perfect bite and uniform cooking.

Mixing Bowls

Next, a set of mixing bowls will be essential. You’ll need these for combining the honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger to create the mouthwatering marinade. If you decide to incorporate red pepper flakes, they’ll go in here too.

Measuring Cups and Spoons

Accuracy is important in cooking, especially when it comes to the balance of flavors in the marinade. Therefore, have your measuring cups and spoons ready. This will ensure the right proportions of sweetness from the honey and the savory depth from the soy sauce.

Baking Sheet

For cooking the pork belly, a baking sheet is indispensable. Preferably, use one that’s large enough to spread the pork belly cubes in a single layer without overcrowding them. This promotes even cooking and proper caramelization.

Parchment Paper or Non-Stick Mat

Lining your baking sheet with parchment paper or a non-stick mat is a step we highly recommend. Not only does it make cleanup a breeze, but it also prevents the pork belly from sticking and helps in achieving that delectable crisp exterior.


An obvious necessity, but worth mentioning—the oven. Preheat it according to the recipe instructions for best results. An accurately heated oven is key to cooking the pork belly to perfection.


Lastly, you’ll want a pair of tongs on hand for flipping the pork belly bites during baking. This ensures they get evenly caramelized and beautifully cooked all around.

With all these tools ready, we’re set to embark on the delightful adventure of making honey soy pork belly bites. Each equipment piece plays a pivotal role in crafting a dish that’s sure to tantalize your taste buds and leave you reaching for just one more bite.


Once you’ve gathered all the necessary ingredients and equipment, it’s time to dive into the preparation phase. This step is crucial for infusing rich flavors into the pork belly and setting the stage for that perfect caramelized crust.

Marinating the Pork Belly

Firstly, let’s get our pork belly pieces ready to soak up all those delightful flavors. In a large mixing bowl, whisk together 3 tablespoons of soy sauce, 2 tablespoons of honey, 1 tablespoon of rice vinegar, and 1 teaspoon of sesame oil. This mixture will serve as our marinade, providing a sweet and savory base for the pork. To this, add 2 minced garlic cloves and an equivalent amount of minced ginger to introduce a fragrant depth. If you enjoy a bit of heat, sprinkle in some red pepper flakes according to your preference.

Next, add the pork belly cubes to the bowl, ensuring each piece is well-coated with the marinade. For the best results, we recommend marinating the pork for at least an hour, or overnight if you’re planning ahead. This marination period allows the meat to become tender and absorb all the wonderful flavors we’ve prepared. Make sure to cover the bowl with plastic wrap and refrigerate during this process.

Prepping the Honey Soy Glaze

While our pork belly marinates, let’s prepare the glaze that will give our bites their signature sticky, sweet, and savory finish. In a small saucepan, combine ¼ cup of honey, ¼ cup of soy sauce, and 1 tablespoon of rice vinegar. Bring this mixture to a simmer over medium heat, stirring occasionally. The goal here is to reduce the glaze slightly, so it thickens enough to coat the back of a spoon. This process should take about 5-7 minutes. Once achieved, remove the saucepan from the heat and let the glaze cool and thicken further. This glaze will be brushed onto the pork belly bites during the final stages of cooking, creating that irresistible caramelized exterior we’re all after.

Cooking Instructions

After marinating our pork belly and preparing the honey soy glaze, it’s time to dive into the cooking process. Let’s get ready to transform these ingredients into delectable honey soy pork belly bites.

Rendering Pork Belly Fat

To start, we’ll need to focus on rendering the fat from the pork belly to ensure it’s perfectly crispy and not overly greasy. Here’s how we do it:

  1. Preheat your oven to 400°F (200°C). This high temperature is essential for rendering the fat quickly and getting that crispy exterior we all love.
  2. Line a baking sheet with aluminum foil and place a wire rack on top. The foil catches drips, making cleanup easier, and the rack ensures heat circulates evenly around the pork belly.
  3. Arrange the marinated pork belly cubes onto the wire rack, spacing them apart. Make sure they’re not touching, as this will help them crisp up nicely.
  4. Bake in the preheated oven for about 25 to 30 minutes. You’ll want to see the edges start to crisp up and the fat render, leaving the cubes golden and slightly charred at the edges.
  5. Halfway through, flip each piece to ensure even cooking and browning. This is also a good time to check how it’s all progressing.

Baking the Pork Belly Bites

Once we have rendered the fat and the pork belly bites are starting to look crispy, it’s time to add the honey soy glaze for that final touch of flavor.

  1. Remove the pork belly from the oven after the initial baking. Reduce the oven temperature to 350°F (175°C) to finish cooking without burning the glaze.
  2. Generously brush each pork belly bite with the honey soy glaze, covering all sides. The glaze will add a sweet and savory flavor profile that’s irresistibly delicious.
  3. Return the pork belly to the oven and bake for an additional 10-15 minutes. During this stage, the glaze will caramelize, and the pork belly will turn sticky and beautifully golden.
  4. For the last few minutes, you can switch the oven to broil to give the glaze an extra punch of caramelization. Just keep a close eye to prevent burning.
  5. Once done, remove from the oven and let the bites cool slightly on the rack. They’ll be hot and the glaze will be sticky, so giving them a moment will make them easier to handle.

And there you have it, our journey from marinated cubes to succulent honey soy pork belly bites is complete. The contrast of flavors and textures makes this dish a mouthwatering treat, with the rich sweetness of honey complementing the saltiness of soy sauce, all wrapped around tender pork with a crispy exterior.

Assembling Honey Soy Pork Belly Bites

Now that we’ve achieved that irresistible combination of a crispy exterior with a tender, flavorful interior, it’s time for the final and most satisfying step: assembling our honey soy pork belly bites to perfection.

Glazing the Pork Belly

Let’s start by giving these bites a glossy, mouthwatering sheen. First, ensure your oven is set to broil and position the rack closer to the top to achieve a beautiful caramelization. Take the baked pork belly cubes, which should now be glistening with rendered fat and infused with our rich marinade, and carefully dip them into the honey soy glaze we prepared earlier. Make sure each piece is generously coated on all sides for maximum flavor.

Once glazed, arrange the pork belly bites onto a wire rack set over a baking sheet. This setup allows for any excess glaze to drip off, ensuring our bites crisp up nicely without becoming soggy. Pop them back into the oven and broil for about 3-4 minutes, watching closely. You’re aiming for a bubbling, golden-brown crust that’s sticky to the touch but not burnt. The transformation is magical, with the glaze caramelizing and wrapping each bite in a coat of sweet and savory bliss.


After achieving that gorgeous caramelization, it’s time to add the finishing touches that elevate our dish to new heights. Remove the pork belly bites from the oven and let them cool slightly on a serving plate – they’re almost too tempting to wait for, but trust us, it’s worth it.

For garnish, sprinkle a generous amount of thinly sliced green onions and sesame seeds over the top. The green onions add a fresh, crisp contrast to the rich, savory flavors of the pork, while the sesame seeds introduce a subtle nuttiness and an extra textural component. If you’re feeling adventurous, a light drizzle of additional honey soy glaze can enhance the sticky sweetness, pairing delightfully with the underlying umami notes.

Serving Suggestions

After we’ve mastered the art of making these irresistibly savory honey soy pork belly bites, the next step is to explore the best ways to serve them. These pork belly bites, with their golden-brown crust and succulent interior, pair wonderfully with a variety of sides and settings. Let’s dive into some mouth-watering serving suggestions that will elevate the dining experience for everyone at the table.

Plating Perfectly

When it comes to serving these honey soy pork belly bites, presentation matters just as much as taste. We love to lay them on a platter garnished with thinly sliced green onions and a sprinkle of sesame seeds for that extra touch of elegance. Drizzling a bit more of the honey soy glaze right before serving ensures they glisten temptingly on the plate. Consider using a dark platter to make the colors pop.

Accompaniments That Complement

Pairing the right side dishes with these pork belly bites can turn a simple meal into a feast. We recommend:

  • Steamed Jasmine Rice: A fluffy bed of jasmine rice is the perfect canvas for the rich flavors of the pork. Its subtle fragrance complements the savory sweetness of the meat.
  • Stir-Fried Vegetables: Crisp vegetables stir-fried in a wok add a fresh and crunchy contrast to the tender pork belly. Think broccoli, bell peppers, and snap peas with a hint of garlic.
  • Asian Slaw: A tangy and crisp Asian-inspired slaw with cabbage, carrots, and a light dressing can offer a refreshing cleanse between bites of the savory pork.

For the Perfect Bite

Encourage your guests to enjoy a little bit of everything in each forkful. A piece of the pork belly with a bit of rice and some greens creates a harmony of flavors and textures that’s truly delightful.

Wine Pairing

For those who enjoy a glass of wine with their meal, a medium-bodied red wine such as Pinot Noir complements the honey soy pork belly bites beautifully. Its fruity notes and acidity balance the richness of the pork.

Sharing is Caring

Finally, these honey soy pork belly bites are perfect for sharing. Serve them at your next gathering as an appetizer or part of a tapas-style selection, and watch as they become the conversation starter. These bites are not only a joy to eat but also to share, making any meal a memorable one.

Make-Ahead Tips

When it comes to hosting a gathering or simply planning meals ahead, we all appreciate a recipe that allows for some preparation in advance. Our honey soy pork belly bites are just as delicious when prepped ahead of time, ensuring you’re not tied to the kitchen when you’d rather be mingling with your guests. Here are our favorite make-ahead tips to ensure your pork belly bites are as stress-free as they are delicious.

Marinate Overnight

The secret to deeply flavorful pork belly bites lies in the marination process. We recommend preparing your marinade and letting the pork belly cubes soak in it overnight. Not only does this save you time on the day of cooking, but it also infuses the pork belly with a richer flavor profile. Simply mix your soy sauce, honey, garlic, and other marinade ingredients together, coat your pork belly pieces thoroughly, and store them in the refrigerator in a sealed container or a zip-lock bag. The longer the meat sits in the marinade, the more pronounced the flavors will be.

Preparing the Glaze Ahead

Our honey soy glaze is the pièce de résistance that gives these pork belly bites their signature taste. Luckily, this glaze can easily be prepared ahead of time. Simply combine your honey, soy sauce, and any additional glaze ingredients in a saucepan and simmer until it thickens to your liking. Once done, let it cool and store it in an airtight container in the refrigerator. When you’re ready to cook, gently reheat the glaze to get it back to its perfect consistency for glazing.

Advance Baking

If you’re looking to save even more time, you can bake the pork belly cubes in advance. Follow the initial baking steps, ensuring the pork belly is cooked through and slightly golden on the exterior. Instead of finishing with the glaze, let them cool and store them in an airtight container in the refrigerator. On the day you plan to serve, simply reheat the pork belly bites in the oven, then glaze them in the last few minutes of cooking to get that perfect caramelization. This method allows you to enjoy the event day with minimal kitchen time while still offering fresh, warm pork belly bites to your guests.

Storing and Reheating

After savoring the succulent honey soy pork belly bites, it’s common to have leftovers considering their rich and fulfilling nature. Let’s navigate through the best practices for storing and reheating these delights, ensuring they remain as tantalizing as when first served.

Storing Leftovers

To preserve the freshness and flavor of the honey soy pork belly bites, follow these simple steps:

  1. Cool Down: Ensure the pork belly bites have cooled to room temperature. Hot leftovers can cause condensation in the container, making the pork soggy.
  2. Airtight Container: Transfer the pork belly bites into an airtight container. This helps to keep them moist and prevents them from absorbing other flavors from your fridge.
  3. Refrigerate: Place the container in the refrigerator. Properly stored, the pork belly bites will last for up to 3 days.

Freezing for Longer Storage

If you’re planning to keep the honey soy pork belly bites for longer, freezing is an excellent option:

  1. Pre-Freeze: Arrange the cooled pork belly bites on a baking sheet, ensuring they’re not touching. Freeze them for about 2 hours.
  2. Transfer: Once firm, transfer the bites to a freezer-safe bag or container. This pre-freezing step prevents them from sticking together.
  3. Freeze: Label the bag or container with the date, and freeze. The pork belly bites can be kept frozen for up to 3 months for optimal taste.

Reheating to Perfection

Oven Method (Recommended)

  1. Preheat: Preheat your oven to 350°F (175°C).
  2. Prepare: Place the pork belly bites on a baking sheet lined with parchment paper for easy cleanup.
  3. Heat: Bake for about 10-15 minutes or until thoroughly heated and the outside becomes crisp again.

Microwave Method

  1. Arrange: Place the pork belly bites on a microwave-safe plate, evenly spaced.
  2. Cover: Use a microwave-safe cover or a damp paper towel to prevent the pork from drying out.
  3. Reheat: Microwave on high for 30-60 seconds or until heated through. Be mindful that microwaving might not restore the crispiness of the exterior.


We’ve walked through the savory journey of creating honey soy pork belly bites and explored how to savor them at gatherings or enjoy them later with our make-ahead and reheating tips. Let’s embrace the joy of cooking and the pleasure of sharing these delicious bites with friends and family. Remember, the key to relishing these treats lies not just in their preparation but also in how we store and reheat them to perfection. Here’s to many more gatherings filled with laughter, love, and, most importantly, mouthwatering honey soy pork belly bites. Cheers to good food and great memories!

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