Easy Huso Dog Rolls Recipe: Perfect for Parties

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Written By Hot Thai Restaurant

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Imagine biting into a warm, fluffy roll filled with the savory goodness of hot dogs, perfectly seasoned and wrapped in a golden-brown crust. Welcome to the world of Huso Dog Rolls, a delightful twist on your classic hot dog that promises to be a crowd-pleaser at any gathering. This dish combines the comforting flavors of home-cooked bread with the irresistible appeal of hot dogs, creating a match made in culinary heaven.


Ready to create your own Huso Dog Rolls? Start by gathering all the necessary ingredients to bring this savory treat to life.

For the Dough

  • 1 cup warm water (about 110°F)
  • 2 teaspoons sugar
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 egg (for egg wash)

For the Filling

  • 8 all-beef hot dogs
  • 1/2 cup grated cheddar cheese
  • 1/2 cup diced onions
  • 2 tablespoons mustard
  • 2 tablespoons ketchup
  • Sesame seeds
  • Poppy seeds
  • Dried onion flakes
  • Chopped fresh parsley

Gather these ingredients, and you’re ready to move on to preparing your dough and assembling your Huso Dog Rolls.

Equipment and Tools Needed

Before you dive into crafting your Huso Dog Rolls, make sure you have the right tools on hand to ensure everything goes smoothly. Here’s what you’ll need:

  • Large Mixing Bowl: Essential for combining your dough ingredients.
  • Measuring Cups and Spoons: For precise measurement of ingredients, ensuring your dough and fillings balance perfectly.
  • Wooden Spoon or Dough Whisk: To mix your dough thoroughly.
  • Kitchen Scale: Optional but useful for measuring flour by weight for more accuracy.
  • Stand Mixer with a Dough Hook: If you prefer not to knead by hand, a stand mixer will save you time and effort.
  • Rolling Pin: To evenly roll out your dough before wrapping around the hot dogs.
  • Baking Sheet: Lined with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
  • Sharp Knife: To neatly slice the hot dogs and any other fillings.
  • Pastry Brush: For applying the egg wash to get that golden-brown crust on your rolls.
  • Wire Cooling Rack: To let your finished rolls cool down without getting soggy from steam.

Gathering these tools will streamline your cooking process, letting you focus on the flavors and craftsmanship of your Huso Dog Rolls. As you prepare your workstation with these tools, visualize the delicious outcome: golden, fluffy rolls enveloping a savory, perfectly seasoned hot dog. With everything in place, you’re now ready to start mixing your ingredients.

Preparation Steps

Ready to turn your kitchen into a festive snack hub with Huso Dog Rolls? Follow these preparation steps closely to ensure your rolls turn out fluffy and flavorful.

Making the Dough

  1. Start by activating the yeast. In a large mixing bowl, combine 1 cup of warm water (about 110°F), 1 tablespoon of sugar, and 2 1/4 teaspoons of active dry yeast. Stir gently and let the mixture sit for about 5 to 10 minutes or until it becomes frothy. This indicates that the yeast is active and ready to use.
  2. Add 3 cups of all-purpose flour, 1 teaspoon of salt, and 2 tablespoons of olive oil to the yeast mixture. Use a wooden spoon or a dough whisk to combine the ingredients until they start to form a sticky dough.
  3. Transfer the dough to a lightly floured surface. Knead it by hand for about 8 to 10 minutes or until it becomes smooth and elastic. If you’re using a stand mixer with a dough hook, knead the dough on medium speed for about 5 to 7 minutes.
  4. Once kneaded, place the dough in a lightly oiled bowl, turning it once to coat it in oil. Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm, draft-free place for 1 to 1.5 hours, or until it has doubled in size.
  1. While the dough is rising, prepare the filling. Start by dicing 1 large onion and grating 1 cup of cheddar cheese.
  2. In a small bowl, mix together 2 tablespoons of mustard and 2 tablespoons of ketchup.
  3. Slice 8 all-beef hot dogs lengthwise into thin strips. If you prefer a chunkier texture, cut them into smaller chunks instead.
  4. On a clean surface or a cutting board, lay out the hot dog pieces, diced onion, and grated cheddar cheese. Have your mustard and ketchup mixture ready to use as soon as the dough has risen and you’re set to assemble the rolls.
  5. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat to prepare for the assembly and baking phase.


Now that your dough and filling are ready, it’s time to assemble the Huso Dog Rolls. This stage is crucial for ensuring that your rolls are not only delicious but also visually appealing.

Filling the Dough

Begin by dividing your dough into equally sized portions—aim for about 12 pieces. On a lightly floured surface, roll out each piece into a rectangle, approximately 6 inches long and 4 inches wide. It’s important that the dough is neither too thin nor too thick to perfectly encase the fillings.

Place the prepared hot dog piece lengthwise in the center of each dough rectangle. Top each hot dog with a generous spoonful of the cooked onion and cheddar mixture. If you like, add a drizzle of mustard or ketchup over the cheese for extra flavor.

Carefully fold the dough over the filling, starting with the long edges, and press down to seal them. Make sure the ends of the rolls are sealed tight so that none of the filling escapes during baking.

Shaping the Rolls

Once the dough is filled and sealed, you need to give the rolls their final shape. Gently roll each filled piece with your hands to smooth out any seams and ensure the roll is even. This not only helps in creating a uniform shape but also secures the filling inside.

For a decorative touch, consider the pattern of your roll. You can twist the filled dough slightly before sealing the ends to create a spiral effect or simply leave them as smooth oblong rolls. Additionally, you can make small diagonal cuts on the top with a sharp knife, which allows the rolls to open slightly as they cook.

Transfer the assembled rolls onto a parchment-lined baking sheet, spaced a few inches apart to allow for expansion during baking. Press down lightly on each roll to ensure they don’t roll over while baking. Brush the tops with a beaten egg for a golden, shiny finish and sprinkle with any variety of seeds you prefer, such as sesame or poppy seeds.


In this section, you’ll learn how to bake your Huso Dog Rolls to achieve that perfect golden-brown crust and deliciously warm center.

Preheating the Oven

Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). Ensuring the oven is at the right temperature before you start baking is crucial for even cooking and perfect browning of the rolls.

Baking the Huso Dogs Rolls

Place the prepared Huso Dog Rolls on a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow for proper heat circulation. Bake in the preheated oven for about 25 minutes, or until the rolls turn golden brown and sound hollow when tapped. The internal temperature of the rolls should reach around 190 degrees Fahrenheit (88 degrees Celsius), indicating that they are cooked through.

Keep an eye on the rolls during baking, and if they start to brown too quickly, loosely cover them with a piece of aluminum foil to prevent them from burning while still allowing them to bake thoroughly. Once baked, remove the rolls from the oven and let them sit on the baking sheet for a couple of minutes before transferring them to a cooling rack.

Enjoy your Huso Dog Rolls warm, preferably right out of the oven, for the best flavor and texture.

Serving Suggestions

After your Huso Dog Rolls have emerged golden and crispy from the oven, it’s time to think about how to serve them to truly impress your guests or delight your family. These versatile treats lend themselves to a variety of serving methods, whether they’re standing alone or complemented by a range of sides and condiments.

Pair with Dips

The savory flavors of the hot dogs, melty cheese, and crispy onions inside each roll make them perfect for dipping. You might want to serve these rolls with small bowls of your favorite condiments. Classic choices include ketchup and mustard for that traditional hot dog flair. However, you can elevate the experience with gourmet options like garlic aioli, spicy sriracha mayo, or a cheesy nacho dip.

Complement with Sides

To round out your meal, consider pairing the Huso Dog Rolls with simple, light sides. A fresh green salad dressed with vinaigrette, or a tangy coleslaw, can balance the richness of the rolls. For a heartier meal, seasoned potato wedges or sweet potato fries would be delicious. Their crispy textures make a great contrast to the soft, fluffy rolls.

Create a Platter

If you’re serving Huso Dog Rolls at a casual gathering, arranging them on a platter can make for an inviting presentation. Place the rolls neatly lined up or in a circular pattern and scatter some fresh herbs like parsley or dill over the top for a touch of color. This not only makes the dish look more appetizing but also adds a fresh aroma that complements the baked rolls.

Remember, the best way to enjoy Huso Dog Rolls is while they’re warm, so plan your serving details to keep them at the ideal temperature. Whether enjoyed alone with a dip or as part of a full meal with sides, Huso Dog Rolls are sure to be a hit at any dining table.

Storage and Reheating

Storing Huso Dog Rolls

To keep your Huso Dog Rolls tasting fresh, proper storage is key. After the rolls have cooled completely, wrap them individually in plastic wrap or aluminum foil to maintain moisture and prevent them from drying out. For short-term storage, place the wrapped rolls in an airtight container and store them in the refrigerator for up to 3 days.

Freezing Huso Dog Rolls

If you want to keep the Huso Dog Rolls for a longer period, freezing is an excellent option. Wrap each roll tightly in plastic wrap followed by a layer of aluminum foil to protect against freezer burn. Store them in a freezer-safe bag or airtight container. Label the container with the date, and you can freeze the rolls for up to 2 months. When you’re ready to enjoy them, defrost the rolls in the refrigerator overnight before reheating.

Reheating Huso Dog Rolls

For the best experience, reheat Huso Dog Rolls to bring back their fresh-baked taste and texture. Preheat your oven to 350°F (175°C). Unwrap the rolls if they’re in foil or plastic and place them on a baking sheet. Optionally, you can brush them lightly with water to bring back moisture. Cover loosely with aluminum foil to prevent them from browning too much. Bake for about 10-15 minutes, or until they are thoroughly heated. If you prefer a crispier crust, remove the foil during the last few minutes of heating.

Using a Microwave for Quick Reheating

For a quick warm-up, you can use a microwave. Place the roll on a microwave-safe plate and cover it with a damp paper towel. This helps to keep the roll moist. Heat on high for 30 to 40 seconds or until warm throughout. Be aware that microwaving might affect the texture, making the crust less crisp compared to oven reheating.

By following these storage and reheating tips, you can ensure that your Huso Dog Rolls remain delicious and satisfying, even days after baking.


Ready to impress at your next gathering? Your new recipe for Huso Dog Rolls is sure to be a crowd-pleaser. Remember the joy of pulling them fresh from the oven and serving them piping hot. Whether it’s a casual family dinner or a festive party these rolls are perfect for any occasion. Don’t forget to experiment with different dips and sides to keep your guests coming back for more. And if you have leftovers no worries! Just wrap them up and you’ll have a delicious treat ready to reheat and enjoy whenever you like. Happy baking and enjoy every bite of your homemade Huso Dog Rolls!

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