Ultimate Maghrebi Mojito Recipe: Moroccan Twist on a Cuban Classic

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Written By Hot Thai Restaurant

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Imagine sipping on a refreshing cocktail that not only tantalizes your taste buds but also whisks you away to the vibrant streets of North Africa. The Maghrebi Mojito, a delightful twist on the classic Cuban drink, incorporates unique flavors that are as rich in history as they are in taste. Infused with mint, this drink carries the essence of traditional Moroccan tea, marrying it beautifully with the zest of lime and the kick of rum.

Perfect for warm evenings or a festive gathering, the Maghrebi Mojito is more than just a drink; it’s a cultural fusion that celebrates the spirited flavors of the Maghreb region. Whether you’re a seasoned mixologist or a curious novice, preparing this exotic cocktail promises an exciting adventure right in your glass. So, why not shake things up a bit and bring a dash of Moroccan flair to your next cocktail hour?


Ready to bring the spirited flavors of the Maghreb region into your home? Below you’ll find everything needed to mix up your own Maghrebi Mojito.

Fresh Ingredients

  • 10 fresh mint leaves, more for garnish
  • 1/2 lime, cut into 4 wedges
  • 2 tablespoons sugar, to draw out the mint oils and lime juice

Liquors and Sugars

  • 1 1/2 ounces white rum
  • 1/2 cup club soda
  • A sprig of mint
  • A slice of lime
  • A dash of powdered sugar on top for a decorative and sweet touch

Required Tools

To effortlessly create the Maghrebi Mojito in your kitchen, gather these essential tools. Having the right equipment will simplify the process and enhance the overall crafting experience of this exotic cocktail.

Cocktail Shaker

You’ll need a cocktail shaker to thoroughly mix the rum, lime juice, and sugar with ice, achieving a chilled, well-blended base for your drink.


A muddler is crucial for gently crushing the mint leaves and lime to release their flavors and essential oils. This step infuses the drink with the signature mint and citrus notes that define a mojito.


Use a jigger to measure the rum and lime juice accurately. Proper measurement ensures that your mojito has a balanced flavor, combining sweetness, tartness, and the mild kick of rum.

Bar Spoon

A bar spoon is helpful for stirring the mixture in the shaker or the glass to properly incorporate all the components.


When pouring the drink into a glass, a strainer will keep ice shards and mint leaves out of the drinking surface, ensuring a smooth sip every time.

Highball glasses

Opt for highball glasses to serve your Maghrebi Mojito. They provide the perfect volume and shape for mojitos, allowing enough room for the ice and soda to mingle with the rum mixture.


Ensure you have plenty of ice handy to fill the shaker and glasses. Ice not only chills the drink but also helps to meld the flavors together as it melts slightly.

With these tools ready, you’re all set to start mixing up a storm and serving a refreshing, flavorful Maghrebi Mojito that captures the essence of the Maghreb region with every sip.


Ready to mix up your own Maghrebi Mojito? Follow these step-by-step directions to craft a cocktail that’s as refreshing as it is culturally rich.

Muddling the Mint and Lime

  1. Start by placing 10 fresh mint leaves into your cocktail shaker.
  2. Add 2 teaspoons of sugar to the shaker. This will help extract the oils from the mint leaves, intensifying the flavor.
  3. Squeeze the juice of one lime into the shaker, dropping the lime wedges in after squeezing for extra zest.
  4. Use a muddler to gently press down on the mint leaves and lime wedges. Rotate the muddler a few times to release the mint oils and lime juice, but be careful not to shred the mint leaves completely.

Mixing the Drink

  1. Measure and pour 2 ounces of white rum into the shaker.
  2. Fill the shaker halfway with ice, ensuring there’s enough room to mix the ingredients well.
  3. Secure the lid on the shaker and shake vigorously for about 15 seconds. The goal is to dissolve the sugar and chill the mixture thoroughly.
  4. Remove the lid and use a strainer to pour the mixture into a highball glass filled with fresh ice.
  1. Top your drink off with a splash of club soda for a refreshing fizz.
  2. Garnish with a sprig of mint by slapping it between your palms first, to revive the oils, before placing it on the drink.
  3. Add a few lime wheels or a twist for an extra touch of elegance and a pop of color.
  4. Serve immediately to enjoy the Maghrebi Mojito at its freshest and most flavorful.

Serving Suggestions

Elevate your Maghrebi Mojito experience with the perfect serving suggestions to enhance both its flavor and presentation.


For the ultimate enjoyment of your Maghrebi Mojito, opt for a highball glass. This type of glass is tall and slender, providing ample space to accommodate plenty of ice, which is crucial for keeping your drink refreshingly cool. The shape of a highball glass also allows the vibrant aromas of mint and lime to reach your nose, enhancing each sip. When serving, fill the glass with crushed ice before pouring in the mojito to ensure it stays chilled from the first taste to the last.


When thinking about what to serve with your Maghrebi Mojito, aim for light snacks that complement the drink’s refreshing qualities. A plate of mixed nuts or salty olives can contrast beautifully with the sweet and herbaceous flavors of the mojito. For a more substantial pairing, consider offering Moroccan-inspired appetizers like mini chicken bastillas or spiced shrimp skewers. These flavors will meld well with the mojito’s lime and mint notes, making for a delightful taste experience.

Make-Ahead Tips

Preparing your Maghrebi Mojito in advance can enhance the flavors and make your hosting duties more manageable. Here’s how you can prep ahead to ensure your Mojitos are as refreshing and flavorful as possible.

Prepare the Mint-Lime Mixture

The heart of any mojito lies in the mint and lime. For a deeper infusion of flavors, muddle the mint leaves with lime juice and zest a day ahead. Store this mixture in a sealed container in your refrigerator. This step allows the mint and lime to meld beautifully, creating a more robust flavor base.

Infuse the Rum

Add a Moroccan twist by infusing your rum with traditional spices like cardamom or a pinch of cinnamon. Simply add the spices to the rum, seal, and let it sit in a cool, dark place. Overnight infusion works wonders, but if you’re pressed for time, a few hours will suffice.

Pre-Chill Your Glasses

To serve your Maghrebi Mojito ice-cold, chill your highball glasses in the freezer at least an hour before serving. This keeps the drink refreshingly cold longer, especially useful during warm gatherings.

Ice Prep

Crushed ice is essential for a great Mojito. Prepare sufficient quantities ahead of time, storing them in the freezer in a sealed bag. This way, you avoid last-minute hassles and ensure you have plenty of ice to keep the mojitos cool and diluted to perfection.

By following these make-ahead tips, you can not only save time but also enhance the overall quality and flavor of your Maghrebi Mojitos.


Ready to impress your guests with a unique twist on a classic cocktail? The Maghrebi Mojito blends traditional Moroccan flavors with the refreshing zest of a Cuban mojito to create a drink that’s both sophisticated and invigorating. Whether you’re hosting a dinner party or just enjoying a quiet evening at home this cocktail is sure to delight. Don’t forget the pairing snacks to complete the experience. Cheers to a new favorite in your cocktail repertoire!

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