Ultimate Mi Xao Toi Recipe: Cook, Store & Reheat Tips for Perfect Flavor

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Written By Hot Thai Restaurant

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Imagine a dish that’s not only quick to whip up but also brimming with the bold flavors of garlic and the comforting essence of stir-fried noodles. That’s Mi Xao Toi for you, a popular Vietnamese stir-fry noodle dish that has captured the hearts of food lovers around the globe. Whether it’s a busy weekday or a lazy weekend, this recipe promises a delightful meal with minimal fuss.


Ready to create the flavorful and comforting Mi Xao Toi at home? Gather the following ingredients to start your culinary adventure.

Main Ingredients

  • 8 oz dried or fresh egg noodles
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 large onion, thinly sliced
  • 1 red bell pepper, julienned
  • 1 carrot, julienned
  • 200 grams chicken breast, thinly sliced
  • 150 grams shrimp, peeled and deveined
  • 2 cups cabbage, shredded
  • 1/2 cup fresh cilantro, chopped for garnish
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon ground black pepper
  • Optional: chili flakes or fresh chilies for added heat

Required Tools and Equipment

To successfully create Mi Xao Toi, having the right tools and equipment is as crucial as the ingredients themselves. Here’s what you’ll need to ensure your cooking process is smooth and effective:

Cooking Utensils

  • Wok or Large Skillet: Essential for stir-frying, a wok or large skillet provides ample space for the noodles and ingredients to cook evenly and get that delicious char.
  • Spatula: Preferably a long-handled one to easily stir and toss the noodles and ingredients without the risk of burns.
  • Mixing Bowls: Needed for preparing and marinating the chicken and shrimp, and for mixing the sauce ingredients.
  • Measuring Cups and Spoons: Accuracy counts in cooking, so ensure you have these to measure all your liquid and dry ingredients accurately.

Preparation Tools

  • Knife and Cutting Board: A sharp knife and sturdy cutting board for chopping vegetables and proteins safely and efficiently.
  • Garlic Press: Since garlic is a key flavor component, a garlic press can help you mince garlic finely and quickly, releasing more flavor.
  • Stove: Necessary to provide the heat required for stir-frying.
  • Colander or Strainer: Used for draining the boiled egg noodles before they go into the wok.

By gathering these tools and equipment, you’ll be well-prepared to tackle this dish, creating a flavorful and aromatic Mi Xao Toi. Ensure everything is clean and ready to go before you start cooking to streamline your cooking process and enhance your overall experience.

Prep Work

Before you start cooking, it’s crucial to prepare all your components. This will make the cooking process smoother and more enjoyable.

Preparing Vegetables

Start by washing all your vegetables thoroughly under cold running water. Then, using a sharp knife and a cutting board, begin chopping the vegetables as follows:

  • Slice the bell peppers into thin strips, removing any seeds and membranes.
  • Cut the onions into thin slices.
  • Mince the garlic finely, or use a garlic press for a quicker alternative.
  • For any other vegetables like carrots or snap peas, slice them thinly to ensure they cook evenly and quickly.

Make sure each vegetable is cut uniformly to not only enhance the dish’s presentation but also to promote even cooking.

Marinating the Protein

Marinating the protein is key to infusing flavor into your Mi Xao Toi. Take your chicken and shrimp:

  1. Cut the chicken into thin strips to ensure it cooks quickly and absorbs more marinade.
  2. Ensure shrimp are peeled and deveined properly.

Prepare the marinade by mixing together the following in a bowl:

  • 2 tablespoons soy sauce for a deep umami flavor.
  • 1 tablespoon fish sauce to add a touch of authentic Vietnamese savor.
  • 1 tablespoon oyster sauce for sweetness and depth.
  • A pinch of black pepper for a bit of heat.

Add the chicken and shrimp to the marinade and toss well to ensure they are thoroughly coated. Allow them to sit in the marinade for at least 20 minutes at room temperature. This step not only boosts the flavor but also tenderizes the protein, making it succulent and delicious once cooked.

Cooking Instructions

Begin transforming your ingredients into a delicious Mi Xao Toi. Follow these steps closely to ensure each component melds perfectly for a mouthwatering meal.

Cooking the Vegetables

  1. Heat two tablespoons of vegetable oil in your wok or large skillet over medium-high heat.
  2. Once the oil is hot, add the minced garlic and stir-fry for about 30 seconds or until fragrant. Be careful not to burn the garlic as it can become bitter.
  3. Add the prepped vegetables, such as sliced bell peppers, shredded carrots, and chopped bok choy. Sauté them for 3-5 minutes until they are just tender but still crisp.
  4. Push the vegetables to one side of the wok or remove them onto a plate and set aside.

Cooking the Noodles

  1. In a large pot, bring water to a boil. Add a teaspoon of oil to prevent the noodles from sticking together.
  2. Submerge the egg noodles in the boiling water and cook according to package instructions, usually about 4-5 minutes, until al dente. Stir occasionally to ensure even cooking.
  3. Once cooked, drain the noodles using a colander or strainer and rinse them briefly under cold water to stop the cooking process.
  4. Toss the noodles with a light drizzle of sesame oil for added flavor and to keep them from sticking.
  1. Reheat the wok or skillet over medium-high heat and add a tablespoon of oil if needed.
  2. Return the cooked vegetables to the pan and add the marinated chicken and shrimp. Stir-fry until the proteins are thoroughly cooked and golden, about 4-6 minutes.
  3. Pour in the prepared sauce mixture of oyster sauce, soy sauce, and fish sauce. Mix well.
  4. Add the cooked egg noodles to the wok and toss everything together, ensuring that the noodles and vegetables are evenly coated with the sauce.
  5. Stir-fry for an additional minute to let the flavors combine.
  6. Serve your Mi Xao Toi hot, garnished with freshly chopped green onions and a sprinkle of sesame seeds for an extra touch of flavor.

By following these detailed steps, you’ll ensure a delightful fusion of flavors in your Mi Xao Toi, sure to be enjoyed at any dining occasion.

Serving Suggestions

After crafting your deliciously aromatic Mi Xao Toi, the next essential step is serving it perfectly to enhance its flavors and presentation. Here are some ideas on how to turn this simple noodle dish into a feast for the senses:

  • Choose the Right Plates: Opt for wide, shallow bowls or plates to showcase the vibrant colors and textures of the stir-fried noodles and vegetables. The broad surface allows the steaming dish to cool just enough while providing ample space to enjoy every bite.
  • Garnishes and Toppings: Sprinkle additional chopped green onions, a generous amount of toasted sesame seeds, and a few sprigs of fresh cilantro or parsley over the top before serving. These garnishes not only add a pop of color but also enhance the flavors with fresh aromatic highlights.
  • Side Dishes: Serve Mi Xao Toi with a side of sliced cucumbers or a simple green salad dressed lightly with a vinaigrette to balance the rich garlic and savory sauce of the noodles. A side of pickled vegetables can also add a delightful crunch and zesty flavor, cutting through the richness.
  • Beverage Pairings: A cool, crisp lager beer or a glass of white wine, such as Sauvignon Blanc, pairs wonderfully with the bold garlic flavors and the salty-sweet profile of the dish. If you prefer non-alcoholic options, a chilled jasmine or green tea complements the meal well by offering a subtle sweetness that echoes the dish’s essence.

As Mi Xao Toi is versatile, feel free to customize these suggestions based on your personal preferences or dietary needs. By following these tips, you ensure that your Mi Xao Toi not only tastes fantastic but also steals the show at any dining table.

Storage Tips

After savoring your homemade Mi Xao Toi, ensuring it stays fresh is key if you have leftovers. Here are some practical tips to help you keep this delightful dish tasty for later.

Refrigerating Leftover Mi Xao Toi

  • Cool Down: Allow the Mi Xao Toi to cool to room temperature before storing. This prevents moisture build-up which can make the noodles soggy.
  • Use Airtight Containers: Transfer the cooled Mi Xao Toi into airtight containers. This helps to maintain its freshness and avoid absorbing odors from other foods in your refrigerator.
  • Consume Within 3 Days: For best taste and safety, consume the refrigerated Mi Xao Toi within 3 days.

Freezing Mi Xao Toi

  • Portion Control: If you have a substantial amount left, consider dividing it into portions. This way, you only thaw what you need for future meals, maintaining the dish’s quality.
  • Prep for Freezing: Use freezer-safe bags or containers to store the Mi Xao Toi. Make sure to expel as much air as possible before sealing to prevent freezer burn.
  • Label and Date: Clearly mark the containers or bags with the name and date. Frozen Mi Xao Toi is best used within 1 month for optimal flavor.
  • Thawing: If frozen, let the Mi Xao Toi thaw overnight in the refrigerator before reheating.
  • Microwave: For quick reheating, use the microwave. Cover the dish and heat on medium power to avoid drying out the noodles.
  • Stovetop: Reheating on the stovetop can help to restore the original texture of the noodles. Add a splash of water or additional soy sauce to keep the noodles from drying out and stir constantly until heated through.

These storage and reheating tips will help you enjoy your Mi Xao Toi leftovers without losing the essence of their delicious, garlic-infused flavor.


Now that you’ve mastered the art of making Mi Xao Toi you’re all set to impress with this flavorful Vietnamese classic. Remember the joy doesn’t end with the last bite—your leftovers can taste just as fabulous the next day if stored and reheated properly. So go ahead enjoy your culinary creation today and save some for tomorrow. Your taste buds will thank you!

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