Taiwanese Cucumber Salad: A Perfect Blend of Freshness and Flavor

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Written By Hot Thai Restaurant

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We’ve all had those days when we crave something light yet flavorful, a dish that’s both refreshing and satisfying. That’s when we turn to the vibrant world of Taiwanese cuisine and its hidden gem: Taiwanese cucumber salad. This dish, with its crisp cucumbers and tantalizing dressing, brings a burst of freshness to any table, making it a perfect side dish or a delightful snack on a warm day.

Originating from the beautiful island of Taiwan, this salad is a testament to the art of simplicity in cooking. It combines the crunchiness of cucumbers with a mix of sweet, spicy, and tangy flavors, showcasing how minimal ingredients can create a symphony of tastes. Whether you’re a seasoned chef or a kitchen newbie, this recipe is effortlessly easy to whip up, promising a culinary journey to the heart of Taiwanese cuisine right from your kitchen. Let’s dive into the refreshing world of Taiwanese cucumber salad and give your taste buds a treat they won’t forget.


Diving straight into the essence of Taiwanese culinary simplicity, let’s prepare the fresh and flavorful Taiwanese cucumber salad. We’ve carefully selected each ingredient to ensure a perfect blend of crunchy textures and harmonious flavors.

Cucumber Preparation

  • 2 medium-sized cucumbers
  • 1 teaspoon salt

First, wash the cucumbers thoroughly. Cut off both ends and use a fork to score the cucumbers lengthwise, creating shallow grooves. This not only enhances their appearance but also helps them better absorb the dressing. Slice the cucumbers at a slight angle, about 1/4-inch thick, for the perfect bite. Place the slices in a colander, sprinkle with salt, and let them sit for about 15 minutes. This process draws out excess water, making them crunchier. Afterward, rinse the cucumbers under cold water and pat them dry with paper towels.

Dressing Ingredients

  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/2 teaspoon chili flakes (adjust according to heat preference)

In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and sugar until the sugar dissolves completely. Add the minced garlic, grated ginger, and chili flakes to the mixture. Stir well to combine all the flavors. This dressing is the soul of the salad, striking a perfect balance between sweet, tangy, and spicy notes.

  • 2 tablespoons chopped peanuts
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon sesame seeds

For a final touch of texture and burst of flavor, sprinkle chopped peanuts over the dressed cucumbers. The crunch of peanuts contrasts beautifully with the tender cucumber slices. Add chopped cilantro for a fresh, aromatic lift and sprinkle sesame seeds for a nutty finish. The garnish not only adds depth to the dish but also makes it visually appealing.

Tools and Equipment Needed

Embarking on the journey to create the delightful Taiwanese cucumber salad, we’ll walk you through the essential tools and equipment needed to bring this refreshing dish to life. Ensuring you have the right items on hand not only simplifies the cooking process but also elevates the overall experience of preparing this traditional Taiwanese delight.

Sharp Knife

First and foremost, a sharp knife is crucial. It makes cutting the cucumbers into even, thin slices a breeze, ensuring they absorb the dressing fully for maximum flavor.

Cutting Board

A sturdy cutting board provides a safe and efficient surface for slicing cucumbers and chopping the garnishes like peanuts and cilantro. Opt for a board that’s easy to clean and store.

Mixing Bowls

Having a set of mixing bowls allows you to separate the different components of the salad for ease of assembly. Use one for tossing the cucumbers in salt (a key step for drawing out moisture) and another for mixing the dressing.

Measuring Spoons and Cups

Accuracy is key when it comes to the dressing that characterizes this salad with its sweet, tangy, and spicy flavors. Measuring spoons and cups will help you perfectly balance the ingredients for the dressing.

Whisk or Fork

A small whisk or fork is handy for emulsifying the dressing ingredients, ensuring a cohesive blend that will evenly coat the cucumber slices.

Salad Spinner (Optional)

If you have one, a salad spinner can be incredibly useful for drying the cucumbers after they’ve been salted and rinsed. This step is crucial for ensuring the dressing clings to the cucumbers, enhancing the flavors and textures of your salad.

Serving Dish

Finally, choose a beautiful serving dish that compliments the vibrant, crunchy appeal of the Taiwanese cucumber salad. Presentation plays a significant role in enjoying this visually appealing dish.

With these tools and equipment ready, we’re set to dive into the refreshing and flavorful world of Taiwanese cucumber salad. Let’s bring the essence of Taiwanese cuisine into our kitchens with ease and joy.

Make-Ahead Instructions

As we delve into our journey through Taiwanese cuisine, we understand that sometimes, preparing a meal ahead of time can make our culinary adventures both enjoyable and stress-free. The Taiwanese cucumber salad, with its refreshing crunch and rich flavors, lends itself beautifully to make-ahead preparation. Here’s how you can get a head start on this delightful dish.

Prepping the Cucumbers

First, wash and slice your cucumbers as recommended. A thin, diagonal slice not only enhances the visual appeal but also maximizes the surface area for the dressing to cling to. Once sliced, sprinkle a little salt on the cucumbers and let them sit in a colander for about 10 minutes. This step draws out excess moisture, ensuring your salad remains crisp and not watery. After the cucumbers have drained, pat them dry with a paper towel and place them in an airtight container. They’ll stay fresh in the refrigerator for up to 24 hours.

Assembling the Dressing

The vibrant dressing is where the magic happens in this dish, blending sweet, spicy, and tangy notes into a symphony of flavors. Combine all the dressing ingredients in a bowl—your choice of oil, vinegar, soy sauce, sugar, and spices, according to the recipe’s precise measurements. Whisk or vigorously mix with a fork until the sugar has dissolved and the liquids are emulsified. This dressing can also be made ahead and stored in a separate airtight container in the refrigerator for up to 2 days. In fact, letting the dressing sit for a while can actually enhance the flavors as they meld together over time.

Garnishes and Final Touches

The crunch of peanuts, the freshness of cilantro, and the nutty aroma of sesame seeds elevate this salad to new heights. These garnishes, however, are best added just before serving to maintain their texture and flavor. You can measure and prepare all your garnishes ahead of time, storing them in individual small containers or plastic bags. This way, assembling the salad right before serving becomes a quick and effortless task.

Cucumber Prep

Diving into the cucumber prep, we’ll share our favorite techniques to ensure your Taiwanese cucumber salad bursts with that refreshing crunch. It’s all about handling the cucumber right to maximize the texture and flavor.

Washing and Drying

First things first, we thoroughly wash the cucumbers under cold running water. This step removes any dirt or residue, ensuring the cucumbers are clean and ready for action. After washing, we pat them dry with a clean kitchen towel or let them air dry for a few minutes. It’s crucial to remove excess moisture to prevent diluting the dressing, keeping our salad crisp and flavorful.

Cutting Techniques

Let’s talk about slicing and dicing. For this salad, we prefer to cut the cucumbers into bite-sized pieces that are perfect for absorbing the dressing and easy to eat. Here’s how we do it:

  1. Trim the ends of each cucumber. These parts can be bitter and are not ideal for a balanced salad taste.
  2. Next, we employ the smashing technique. Lay a large knife flat over a cucumber and gently press down until the cucumber slightly cracks open. This method enhances the cucumber’s ability to soak up the dressing, adding more depth to every bite.
  3. Once smashed, we cut the cucumbers at an angle into bite-sized pieces. The irregular shapes from the smashing technique create more surfaces for the dressing to cling to, making every mouthful a delightful mix of flavors and textures.

By following these simple steps in washing, drying, and cutting, we ensure our cucumbers are perfectly prepped and primed for the delicious dressing they’re about to be tossed with.

Dressing Preparation

Creating the perfect dressing is key to bringing out the vibrant flavors in our Taiwanese cucumber salad. It’s a simple blend of ingredients that coat the cucumbers in a delightful mix of sweet, spicy, and tangy.

Mixing the Ingredients

To start, we’ll gather all our dressing ingredients:

  • 2 tablespoons of soy sauce
  • 1 tablespoon of rice vinegar
  • 2 teaspoons of sesame oil
  • 1 teaspoon of sugar
  • 1 clove of garlic, minced
  • A pinch of red pepper flakes (adjust according to your spice preference)

In a small bowl, we combine the soy sauce, rice vinegar, sesame oil, and sugar. We then add the minced garlic and a generous pinch of red pepper flakes. Whisking everything together until the sugar dissolves completely ensures that the flavors meld beautifully. The garlic adds a pungent depth, while the red pepper flakes introduce a warmth that will linger on the palate. This mix promises to drape every piece of cucumber in a dressing bursting with character.

Adjusting Flavors

Tasting as we go is crucial. After mixing, we give our dressing a quick taste. Adjusting the flavors is all about finding that perfect balance that suits our taste buds. If it needs more tang, we add a splash more rice vinegar. For sweetness, a pinch more sugar. If it’s lacking in depth, a touch more sesame oil or soy sauce can make all the difference.

We’re looking for harmony between the ingredients, a dressing that complements the crunchy freshness of the cucumbers without overwhelming them. Remember, the goal is to enhance, not overpower. Once satisfied with the dressing, we set it aside, letting the flavors meld together further. This step is essential for allowing the garlic and red pepper flakes to infuse their aroma and essence into the mix, ensuring our Taiwanese cucumber salad is as flavorful as it can be.

Assembling the Taiwanese Cucumber Salad

Now that our dressing is perfectly balanced with that delightful blend of flavors, it’s time to bring everything together and complete our Taiwanese cucumber salad. This final step is where the refreshing crunch of cucumber meets the vibrant dressing in a dance of flavors and textures.

Combining Cucumber and Dressing

First, we’ll take the sliced cucumbers we prepared earlier and place them in a large mixing bowl. Then, gently pour the dressing over the cucumbers, ensuring each slice gets a generous coating. With a light hand, we’ll toss the cucumbers in the dressing to make sure every piece is evenly flavored. It’s important to do this gently to keep the cucumber slices crisp and intact. Let the mixture sit for about 5 minutes to allow the cucumbers to marinate slightly and soak up all those wonderful flavors. This short rest time makes a big difference, enhancing the salad’s overall taste and allowing the cucumbers to become slightly more tender, absorbing the essence of the dressing.

Adding Garnishes

To finish, we’ll sprinkle our salad with a handful of garnishes that not only add a pop of color but also layer in texture and flavor. Here, we can get creative and personalize our salad. Our choice today includes thinly sliced green onions for a mild, oniony crunch, and a generous sprinkle of toasted sesame seeds for their nutty contrast. For an extra kick, a light scatter of red chili flakes can introduce a spicy element that complements the dressing beautifully. Finally, a few drops of sesame oil can be drizzled on top as a finishing touch, enhancing the salad’s aroma and giving it that authentic Taiwanese flair. Mix these garnishes gently through the salad to distribute them evenly.

With these final touches, our Taiwanese cucumber salad is ready to serve. The combination of crispy cucumbers, a flavorful dressing, and vibrant garnishes makes this dish a refreshing accompaniment to any meal, embodying the essence of Taiwanese cuisine with every bite.

Serving Suggestions

After allowing our Taiwanese cucumber salad to marinate, bringing out the depth of flavors from the incredible dressing we’ve lovingly prepared, it’s time to think about how best to serve this refreshing side dish. The beauty of this salad lies not only in its taste but also in its versatility. Here are some delightful ways to serve it, ensuring a memorable culinary experience.

As a Refreshing Starter or Side

Taiwanese cucumber salad shines when served as a cool, refreshing start to a meal or alongside a variety of dishes. Its crisp texture and tangy flavor cut through the richness of dishes, making it an excellent palate cleanser. Serve it at the beginning of your meal to awaken the taste buds or alongside hearty dishes to provide a refreshing contrast.

With Grilled Meats

The vibrant dressing of our cucumber salad pairs wonderfully with grilled meats. The smoky flavor of barbecued pork, chicken, or beef finds a perfect companion in the salad’s spicy, sweet, and tangy notes. The combination of textures and flavors will transport your diners straight to the heart of Taiwanese cuisine, offering a blend of taste sensations that complement each other beautifully.

Alongside Rice Dishes

In Taiwanese cuisine, balance is key, and our cucumber salad serves as an excellent counterpoint to the subtle flavors of rice dishes. Whether you’re serving it with a simple bowl of steamed jasmine rice or a more elaborate fried rice dish, the salad’s bold flavors will enhance and elevate the overall meal. Its lightness adds a refreshing dimension, making each bite more enjoyable.

At Room Temperature for Potlucks and Picnics

The beauty of this salad is that it doesn’t need to be served cold. At room temperature, the salad’s flavors become even more pronounced, making it a perfect choice for potlucks and picnics. Its ease of transport and the fact that it can stand being out for a bit without wilting make it an ideal choice for social gatherings. Plus, it’s a great conversation starter!

Storage Tips

After enjoying the vibrant flavors of Taiwanese cucumber salad, it’s important to know how to store any leftovers properly. This ensures that the salad remains as fresh and delicious as when it was first made. Follow these storage tips to keep your cucumber salad tasting great.

Refrigerating Your Salad

The best way to store leftover Taiwanese cucumber salad is in the refrigerator. Here’s how we do it:

  1. Airtight Container: Transfer the salad to an airtight container. This will help maintain its freshness and prevent it from absorbing odors from other foods in the fridge.
  2. Drain Excess Liquid: If you notice any excess marinade at the bottom of the salad, you might want to drain it before storing. This helps prevent the cucumbers from becoming too soggy.
  3. Chill: Store the sealed container in the coldest part of your refrigerator. The salad will stay fresh for up to 2 days.

Tips for Optimizing Freshness

  • Separate Dressing: If you plan ahead, consider storing the dressing separately from the cucumbers. This way, you can add the dressing to the cucumbers just before serving, keeping them crisp.
  • Avoid Freezing: We don’t recommend freezing Taiwanese cucumber salad. Cucumbers are mostly water, so freezing will alter their texture, making them limp and soggy once thawed.

Reviving Your Salad

If the cucumber salad seems a bit wilted the next day, don’t worry. Here’s a quick fix to bring back some of the freshness:

  • Quick Chill: Place the cucumber salad in the freezer for about 5-10 minutes before serving. This brief chill can help refresh the cucumbers without risking the sogginess that comes from freezing.
  • Add Freshness: Consider adding a sprinkle of fresh herbs or a splash of vinegar to revitalize the flavors right before serving.

With these storage tips, you can enjoy Taiwanese cucumber salad with minimal waste and maximum flavor. Whether you’re relishing leftovers or prepping for future meals, these methods ensure your salad remains a delightful part of your culinary repertoire.


We’ve walked through the delightful journey of making Taiwanese cucumber salad, from its dressing’s perfect balance to the final garnishing touches that elevate its flavors. It’s clear that this dish isn’t just about the taste; it’s about the experience. Whether you’re serving it up as a refreshing starter, alongside your favorite grilled meats, or bringing it to your next outdoor gathering, it promises to be a hit. And don’t worry about making too much. With our handy storage tips, you can keep enjoying this vibrant salad with all its freshness for days. So go ahead, give it a try, and let this Taiwanese cucumber salad become a staple in your culinary adventures.

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