Easy Vietnamese Chicken Wings Air Fryer Recipe: Crispy & Flavorful

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Written By Hot Thai Restaurant

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We’ve all been there, craving something crispy and flavorful that dances on the taste buds with a harmony of sweet, salty, and spicy notes. That’s where our Vietnamese Chicken Wings recipe comes in, especially tailored for your air fryer. This dish brings a delightful twist to your usual chicken wing game, infusing the rich, aromatic flavors of Vietnam right into your kitchen.

Using the air fryer not only makes this recipe a healthier option but also ensures those wings come out irresistibly crispy on the outside and tender on the inside, all without the hassle of deep frying. We’re excited to share how a simple mix of ingredients can transform your chicken wings into a dish that’s bursting with flavors, yet so easy to make. So, let’s dive into the world of Vietnamese cuisine together and give your taste buds an adventure they won’t forget.


We’re thrilled to share the key components that make our Vietnamese chicken wings not just any wings, but a memorable journey through flavors and textures. Let’s dive into the vibrant world of ingredients that will transform your chicken wings into a masterpiece of taste.

Vietnamese Chicken Wings Marinade

For the marinade that infuses the chicken wings with that irresistible Vietnamese flair, you’ll need:

  • 2 pounds of chicken wings, tips removed and wings split at the joint
  • 2 tablespoons of soy sauce, for that umami richness
  • 1 tablespoon of fish sauce, adding a depth of flavor unique to Vietnamese cuisine
  • 2 tablespoons of brown sugar, to balance the saltiness with sweetness
  • 4 cloves of garlic, minced, for a punch of flavor
  • 1 tablespoon of fresh ginger, grated, to bring a spicy, aromatic warmth
  • 1 tablespoon of lime juice, for a hint of tanginess
  • 1 teaspoon of sesame oil, to add a nutty, toasty background note
  • 1/2 teaspoon of ground black pepper, for a slight kick
  • 1/4 cup of cornstarch, for coating the wings and ensuring they crisp up beautifully in the air fryer
  • Optional: Sesame seeds and sliced green onions for garnish, adding a final touch of crunch and freshness

Required Tools and Equipment

To embark on this culinary journey of crafting Vietnamese Chicken Wings in an air fryer, there are some essential tools and equipment you’ll need to gather. Ensuring you have these on hand will make the process smoother and more enjoyable. Let’s delve into what you’ll need:

Air Fryer

At the heart of this recipe is the air fryer, a miraculous kitchen gadget that achieves that desirable crispy texture without immersing the wings in deep oil. It circulates hot air around the food, ensuring each wing is evenly cooked and crisped to perfection.

Mixing Bowls

A couple of mixing bowls are required—one for preparing the marinade and another for tossing the wings in cornstarch. Opt for medium-sized bowls that give you ample space to mix the ingredients thoroughly without spillage.


A whisk comes in handy for emulsifying the marinade. It helps blend the soy sauce, fish sauce, lime juice, sesame oil, and other marinade ingredients into a smooth, uniform mixture that will beautifully coat each wing.

Measuring Cups and Spoons

Accuracy is key in bringing out the authentic Vietnamese flavors, so measuring cups and spoons are indispensable. They ensure that each component of the marinade is added in just the right amount, creating the perfect balance of sweet, salty, and spicy flavors.


Tongs are your best friend when it comes to flipping the wings in the air fryer. They provide a good grip, allowing you to turn the wings safely and efficiently, ensuring an even cook on all sides without piercing the meat.

Baking Paper or Air Fryer Liner (Optional)

While not strictly necessary, a piece of baking paper or an air fryer liner at the bottom of the air fryer basket can facilitate easier cleanup. It captures any drips or crumbs, keeping your air fryer clean and ready for its next use.

Gathering these tools and equipment before you start cooking will streamline your cooking process, allowing you to focus on the art of flavoring and crisping your Vietnamese Chicken Wings to perfection. Enjoy the process, and get ready for a delicious, crispy outcome that promises to delight your taste buds and introduce you to the wonders of Vietnamese cuisine, all from the comfort of your kitchen.


Before we dive into the cooking process, let’s prepare our chicken wings to ensure they absorb all the wonderful flavors, and get our air fryer ready for cooking. This step is crucial for achieving that perfect blend of crispy skin and juicy meat infused with the rich, aromatic essences of Vietnamese cuisine.

Marinating the Chicken Wings

  1. Prepare the Marinade: In a large mixing bowl, combine 1/4 cup of soy sauce, 2 tablespoons of fish sauce, 1 tablespoon of minced garlic, and 1 tablespoon of grated ginger. Whisk these together until they’re well combined. The fusion of soy and fish sauce creates a savory base, while garlic and ginger add a fragrant kick.
  2. Coat the Wings: Add 2 pounds of chicken wings to the bowl. Make sure they’re patted dry beforehand to help the marinade adhere better. Toss the wings thoroughly in the marinade, ensuring each piece is evenly coated. The key here is to allow the flavors to deeply penetrate the meat, so be generous and meticulous in your tossing.
  3. Let Them Marinate: Cover the bowl with plastic wrap and refrigerate the wings for at least 30 minutes, though we recommend leaving them for a couple of hours if time allows. This patience pays off, as the longer marination period deepens the flavors, melding them into the chicken for a more impactful taste experience.

Air Frying the Chicken Wings

  1. Preheat the Air Fryer: Set your air fryer to 380°F (193°C), allowing it to preheat for about 3-5 minutes. A preheated air fryer ensures an immediate hot cooking environment, crisping the skin of the wings right from the start.
  2. Arrange the Wings: If using, place a piece of baking paper or an air fryer liner in the basket to minimize sticking and ease cleaning later. Arrange the marinated chicken wings in a single layer in the air fryer basket. It’s crucial not to overcrowd the basket to allow hot air to circulate freely around each wing, ensuring even cooking and crispiness.
  3. Set Cooking Time: Program the air fryer to cook for 25-30 minutes. Halfway through the cooking time, open the air fryer and use tongs to flip the wings. This step is essential for achieving an all-around crisp. The transformation in texture and the intensifying aromas at this stage are telling signs of those delightful crispy edges taking form.

Cooking Instructions

Following the preparation and marination steps, we’re now ready to delve into the cooking phase, where the air fryer transforms our marinated chicken wings into a crispy, flavorful delight.

Air Frying the Chicken Wings

Let’s start by preheating our air fryer to 380°F (about 193°C) for about 3 minutes to ensure an even cooking environment. While that’s warming up, arrange the chicken wings in a single layer in the air fryer basket. It’s crucial not to overcrowd them to allow for maximum air circulation, which ensures every wing gets an evenly crisp skin.

Cook the wings for approximately 24 minutes. Remember, halfway through, around the 12-minute mark, it’s time to flip the wings. This step is essential for achieving that desired crispness on all sides. As air fryers can vary, keep an eye on them, especially towards the end, to prevent overcooking.

Optional: Broiling for Extra Crispness

If you seek an extra bit of crunch, consider broiling the wings after air frying. Preheat your oven’s broiler. Transfer the cooked wings to a baking sheet lined with aluminum foil and place them under the broiler for 1-2 minutes, or until they reach your preferred level of crispness. Watch them closely during this stage; it doesn’t take long for the perfect crisp to turn into a burn.

Serving Suggestions

After perfecting the art of cooking Vietnamese Chicken Wings in the air fryer, presenting them in the best light makes the dining experience even more delightful. Let us guide you through the ideal way to plate these savory treats and suggest some accompaniments that complement their rich flavors.

Plating the Chicken Wings

Plating is not just about aesthetics; it’s about enhancing the overall eating experience. Start by choosing a large, flat plate or a wooden serving platter that gives the wings space to shine. Spread out the crispy wings evenly, allowing each piece to be visibly coated in the sticky, fragrant sauce. For a pop of color and a fresh element, sprinkle finely chopped scallions or cilantro over the top. Not only does this add to the visual appeal, but it also introduces an extra layer of flavor. If you’ve opted for the additional step of broiling for extra crispiness, the charred edges should be showcased front and center, promising a satisfying crunch with every bite.

Recommended Accompaniments

Vietnamese Chicken Wings are a star on their own but pairing them with the right sides can turn a simple plate of wings into a feast. Here are our top picks for accompaniments:

  • Cucumber Salad: A light, refreshing cucumber salad dressed with vinegar, sugar, and a hint of chili complements the rich flavors of the wings. The crispness of the cucumbers contrasts beautifully with the meat’s texture, balancing each bite.
  • Pickled Vegetables: A side of tangy pickled carrots and daikon radish (Đồ chua) offers a punchy contrast to the savory wings, adding a delightful crunch and acidity that brightens the palate.
  • Steamed Rice: For those seeking comfort in the classics, a bowl of fluffy steamed jasmine rice makes an excellent companion to the chicken wings. It’s perfect for soaking up any extra sauce and rounding out the meal.
  • Fresh Herbs and Lettuce Wraps: Offering a platter of fresh herbs like mint, basil, and lettuce leaves to wrap the chicken wings in is a great way to add a textural dimension. Each bite becomes a fusion of flavors, enhanced by the herbs’ aromatic qualities.

By following these serving suggestions, we ensure that our Vietnamese Chicken Wings are not just delicious but also a feast for the eyes. The right accompaniments and presentation elevate the dish, making your meal an unforgettable culinary journey through Vietnamese cuisine.

Make-Ahead Tips

Preparing a meal can sometimes feel like a marathon, especially when juggling numerous dishes for a single event. These make-ahead tips for our Vietnamese Chicken Wings will ensure you cross the finish line with ease, leaving more time to focus on enjoying the flavors and company.

Marinate Ahead of Time

The key to infusing the chicken wings with that authentic Vietnamese flavor lies in the marinade. We recommend mixing the marinade ingredients — like fish sauce, lime juice, brown sugar, garlic, and ginger — and letting the chicken wings soak up these flavors overnight in the refrigerator. Not only does this step deepen the taste, but it also tenderizes the wings, ensuring they’re juicy and bursting with flavor right out of the air fryer.

Preparing the Dipping Sauce

A good dipping sauce can elevate chicken wings from delicious to sublime. Luckily, our Vietnamese sauce can be prepared in advance. Combine ingredients such as lime juice, water, sugar, minced garlic, and chili flakes in a bowl. This sauce can be stored in an airtight container in the fridge for up to a week, marrying the flavors beautifully over time. Simply give it a good stir before serving.

Ready the Accompaniments

Recall our earlier mention of cucumber salad, pickled vegetables, and other fresh sides? Get these ready ahead of time as well. Most pickled vegetables reach their peak flavor after a few days in the fridge, and salads like the cucumber salad can be prepped a day in advance without losing their crunch. Just be sure to add any delicate herbs or dressings right before serving to maintain their freshness.

Air Fryer Setup

While the air fryer doesn’t require preheating like an oven, ensuring it’s clean and ready to go can save you precious minutes on the day of cooking. Make sure the basket is clean and free from any remnants of previous meals. This not only prevents unwanted flavors from infiltrating your wings but also ensures efficient cooking.

By following these make-ahead tips, we can almost guarantee a smoother cooking experience. This preparation allows you to enjoy the process without feeling rushed, making our Vietnamese Chicken Wings not just a meal, but an enjoyable cooking adventure.

Storage Advice

After savoring the delicious flavors of our Vietnamese Chicken Wings cooked in the air fryer, you might find yourself with a few leftovers. Don’t worry! We’ve got you covered with the best storage advice to ensure those wings stay as tantalizing as they were when first served.

Refrigerating Leftovers

For short-term storage, refrigerating your leftover chicken wings is the way to go. Here’s how we do it:

  1. Cooling Down: Allow the chicken wings to reach room temperature. This should take no longer than two hours to avoid bacterial growth.
  2. Airtight Containers: Transfer the wings into an airtight container. If you don’t have one large enough, you can use multiple containers. Just be sure they’re all airtight.
  3. Refrigeration: Place the container in the refrigerator. Properly stored, the chicken wings will last for 3 to 4 days.

Remember, refrigeration doesn’t stop bacterial growth; it merely slows it down, so make sure to consume the wings within this timeframe.

Freezing for Longevity

If you’re looking to keep the wings for longer, freezing is your best bet. Here’s the optimal method:

  1. Pre-Freezing: Line the chicken wings on a baking sheet, making sure they’re not touching, and freeze them for about an hour or until solid. This step prevents the wings from sticking together.
  2. Bagging Up: Transfer the frozen wings into a heavy-duty freezer bag. Squeeze out as much air as possible before sealing to prevent freezer burn.
  3. Labeling: Write the current date on the freezer bag. This helps you keep track of how long the wings have been stored. Properly frozen, they will be at their best quality for up to 4 months.


When you’re ready to enjoy the chicken wings again, thaw them overnight in the refrigerator before reheating. This ensures they remain safe to eat and retain their flavors.

  1. Oven or Air Fryer: Preheat your oven to 350°F (175°C) or your air fryer to 380°F (193°C). These cooking methods help maintain the crispy texture of the skin.
  2. Heating Through: Place the thawed wings in a single layer on a baking sheet or air fryer basket. Heat them for about 10-15 minutes, or until thoroughly warmed. This way, you can savor their delicious taste once more.


We’ve shared our favorite Vietnamese Chicken Wings recipe that’s perfect for the air fryer and packed with flavor. With our tips on marinating, preparing sides, and keeping your air fryer ready, you’re all set for a delicious meal. Remember, if you have leftovers, they can easily be stored and reheated without losing any of their crispy goodness. So next time you’re craving something crispy, savory, and slightly sweet, give these wings a try. We’re sure they’ll become a regular on your meal rotation. Happy cooking!

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