Easy Homemade Yukari & Shiso Furikake Recipe: Enhance Your Meals

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Written By Hot Thai Restaurant

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Imagine sprinkling a dash of vibrant color and a burst of flavor onto your everyday rice. That’s exactly what you get with Yukari & Shiso Furikake, a traditional Japanese seasoning that transforms simple dishes into gourmet experiences. Originating from the use of red shiso leaves in umeboshi (pickled plum) preparation, Yukari brings a tangy, slightly salty flavor that’s uniquely refreshing.

Ingredients

Here are the ingredients you’ll need to create your own Yukari & Shiso Furikake. Each component plays an essential role in achieving the unique flavor and aroma of this traditional Japanese seasoning.

Yukari (Red Shiso Powder)

  • 2 tablespoons of Yukari (red shiso powder)

Sesame Seeds

  • 1 tablespoon of white sesame seeds
  • 1 tablespoon of black sesame seeds

Salt and Sugar

  • 1 teaspoon of fine sea salt
  • 2 teaspoons of sugar
  • 1 teaspoon of dried seaweed flakes
  • 1/2 teaspoon of matcha powder for an earthy touch
  • A pinch of dried ginger powder for a little zing

Equipment Needed

To create your own Yukari & Shiso Furikake at home, you’ll need a few simple tools that are likely already in your kitchen.

Mixing Bowl

Use a large mixing bowl to combine all your ingredients thoroughly. Choose a bowl that provides ample space to mix without spilling, ensuring that the red shiso powder and other components blend uniformly.

Airtight Container

You’ll need an airtight container to store your freshly made furikake. This container keeps the seasoning dry and preserves its aromatic flavors longer. Glass jars with tight seals work best as they prevent moisture entry and also let you see your beautiful creation.

Prep

Gather your ingredients and a mixing bowl to begin crafting your homemade Yukari & Shiso Furikake.

Mixing Dry Ingredients

Start by pouring the red shiso powder into your mixing bowl. Add the fine sea salt and sugar for balance, mixing these thoroughly to ensure even distribution. Next, sprinkle in the dried seaweed flakes, matcha powder, and dried ginger powder. Stir all dry ingredients together until you achieve a uniformly mixed seasoning. This blend will form the base of your furikake and create a robust flavor profile.

Toasting Sesame Seeds

To enhance the flavor of the sesame seeds, heat a small skillet over medium heat. Add both the white and black sesame seeds to the dry skillet. Toast them, stirring frequently to prevent burning, for about 3 to 5 minutes or until they start to pop and emit a nutty aroma. Once toasted, remove them from heat and allow them to cool slightly before adding to the bowl of mixed dry ingredients. This step not only intensifies the seeds’ taste but also adds a delightful crunch to your furikake.

Assembly

Now that you have your ingredients prepared and your tools ready, let’s put everything together to create your homemade Yukari & Shiso Furikake.

Combining Ingredients

Begin by transferring your toasted sesame seeds to the mixing bowl containing the red shiso powder, fine sea salt, sugar, dried seaweed flakes, matcha powder, and dried ginger powder. Using a large spoon or a spatula, stir the mixture gently but thoroughly. Ensure that the sesame seeds are evenly coated with the powdery mix to achieve a uniform flavor throughout the furikake. This blending of ingredients not only amalgamates their distinct flavors but also helps to distribute the rich colors of matcha and red shiso throughout the seasoning.

Adjusting Seasonings

As you mix, take a moment to taste your furikake. Adjusting seasonings at this stage is crucial to tailor it to your personal preference. If you prefer a slightly saltier taste, add a pinch more of fine sea salt. For a sweeter edge, a little extra sugar can balance the saltiness. The wonderful part about making your own furikake is the freedom to enhance the seasoning to suit your taste buds. Once you are satisfied with the taste, your Yukari & Shiso Furikake is ready to be enjoyed or stored.

Storing

Proper storage is key to maintaining the fresh, vibrant flavors of your homemade Yukari & Shiso Furikake.

Storage Tips

To ensure your furikake retains its quality and aromatic intensity, follow these simple storage tips:

  • Choose the Right Container: Use an airtight glass jar to store your furikake. Glass is non-porous and won’t absorb the flavors or odors, ensuring the seasoning stays true to its original taste.
  • Keep It Cool and Dry: Store the jar in a cool, dry place away from direct sunlight. Heat, moisture, and light can deteriorate the quality of the ingredients, leading to a loss of flavor and a change in texture.
  • Label Your Creation: Don’t forget to label your jar with the date you made the furikake. This will help you keep track of its freshness and ensure you use it at its peak quality.
  • Avoid Contamination: Always use a clean, dry spoon to scoop the furikake out of the jar. Introducing moisture can cause clumping and spoilage.

Serving Suggestions

Yukari & Shiso Furikake is not just a seasoning; it’s a versatile enhancer that brings a burst of Japanese flavor to various dishes. Explore the myriad ways you can incorporate this delightful mix into your everyday meals.

How to Use Yukari & Shiso Furikake

Sprinkle this vibrant seasoning over warm, steamed rice for a quick transformation into a flavor-packed dish. Elevate your breakfast by adding a dash to scrambled eggs or omelets, infusing them with a unique, herbaceous twist. Mix Yukari & Shiso Furikake into your salad dressings or sprinkle it over roasted vegetables to add an extra layer of flavor. For a creative snack, toss it with popcorn or mix into butter for a delicious furikake butter spread on your toast. This furikake also works beautifully as a garnish on sushi rolls or mixed into onigiri (rice balls), enhancing these traditional Japanese dishes with its tangy, salty notes.

Conclusion

Ready to elevate your culinary creations? With the Yukari & Shiso Furikake you’ve just mastered, you’re all set to add a burst of flavor to your favorite dishes. Whether you’re sprinkling it over steaming rice or jazzing up your vegetables, this versatile seasoning will surely become a staple in your kitchen. Don’t forget to experiment with it in different recipes and enjoy the delightful tangy and salty notes it brings to each meal. Happy cooking!

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