Ultimate Brodard Sauce Recipe: Perfect for Spring Rolls & More

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Written By Hot Thai Restaurant

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Imagine dipping into a sauce so transformative it turns a simple dish into a culinary adventure. That’s the magic of Brodard sauce, a beloved Vietnamese condiment originating from the famous Brodard restaurant chain in Southern California. Known for its complex flavors that perfectly balance sweet, tangy, and spicy, this sauce has become a must-have for Vietnamese spring rolls and many other dishes.


To craft your own version of the Brodard sauce at home, you’ll need a balance of savory, sweet, and tangy components. Gather these ingredients to begin crafting this versatile Vietnamese condiment.

For the Brodard Sauce

  • 1/4 cup hoisin sauce
  • 2 tablespoons peanut butter, smooth
  • 1 tablespoon sugar
  • 2 teaspoons chili garlic sauce
  • 1 clove garlic, finely minced
  • 1 tablespoon lime juice, freshly squeezed
  • 2 tablespoons water, or more for desired consistency
  • Crushed peanuts for added crunch
  • Finely chopped cilantro for a fresh aroma
  • Sliced chili peppers for extra heat
  • Lime wedges for additional tanginess

Tools and Equipment

Before you embark on preparing the delectable Brodard sauce, ensure you have the right tools and equipment on hand to make the process smooth and enjoyable. This list will guide you through each item needed, ensuring you’re fully prepared to create this exotic condiment.

Essential Tools

  1. Medium Saucepan: Choose one that distributes heat evenly. This will be your primary tool for mixing and cooking the sauce ingredients.
  2. Whisk: A good whisk will help you blend the chunky peanut butter smoothly with the liquid components.
  3. Measuring Cups and Spoons: Precision is crucial in getting the flavor balance just right, so make sure to measure your ingredients accurately.
  4. Rubber Spatula: For stirring the sauce and ensuring you scrape all the goodness off the sides of the pan so nothing goes to waste.
  5. Fine Mesh Strainer: This is optional, but if you prefer a smoother sauce, use it to strain out any solid bits after cooking.
  6. Glass Jars or Storage Containers: After making your sauce, you’ll need a clean, airtight container to store it in the refrigerator.
  • Garlic Press: If you want to save time and effort, a garlic press will help you mince the garlic finely and uniformly.
  • Zester or Microplane Grater: For extracting maximum flavor from your lime, a zester will do the job more efficiently than a regular grater.
  • Serving Spoon or Ladle: When it’s time to enjoy your Vietnamese spring rolls, use a ladle or decorative spoon to drizzle the sauce, adding both flavor and flair to your presentation.

With these tools collected and arranged, your cooking experience will not only be successful but also a delightful culinary adventure. Ensure each piece is clean and within reach while you work, and you’ll navigate this recipe with ease and confidence.

Prep Work

Before diving into the main cooking process, ensuring all your ingredients are measured and prepped will streamline your experience.

Measuring Ingredients

Start by gathering all your ingredients. For precise measurements, use a digital kitchen scale for solids and graduated measuring cups for liquids. You’ll need the following:

  • Hoisin sauce: Measure out 1/3 cup.
  • Peanut butter: Use 1/4 cup, creamy works best.
  • Sugar: Requires 2 tablespoons.
  • Chili paste: Prep 1 teaspoon for a mild kick or adjust according to your spice preference.
  • Water: Have 1/2 cup ready.

Carefully align your ingredients on the counter in the order you’ll use them, reducing cross-contamination and saving time during the cooking phase.

Preparing Additional Components

Once you’ve measured your key ingredients, there are a few preparational steps to ensure flavors develop properly:

  • Garlic: Mince 2 cloves of garlic. A garlic press can expedite this process and provide a uniform mince.
  • Lime zest: Use a zester to grate the zest of one lime. This will add a vibrant zest to your sauce.
  • Peanuts: If opting to add peanuts for an extra crunch, chop a handful of roasted peanuts coarsely. This is optional but recommended for texture.

Prepare these components before you start cooking to facilitate a smooth flow, allowing you to focus on combining flavors efficiently.


Now that your ingredients are ready, let’s dive into the actual preparation of the Brodard sauce. Follow these steps carefully to create a delicious sauce that captures the essence of the beloved Vietnamese recipe.

Mixing the Sauce

  1. Start by taking a medium-sized mixing bowl. Ensure it’s dry and clean to prevent any flavor contamination.
  2. Add 3 tablespoons of hoisin sauce to the bowl. Hoisin sauce, with its rich and slightly sweet flavor, serves as the base of your Brodard sauce.
  3. Incorporate 2 tablespoons of smooth peanut butter. The peanut butter adds a creamy texture and nutty taste to the sauce.
  4. Sprinkle 1 tablespoon of granulated sugar into the mixture. Sugar will help to balance the savory notes of the hoisin and peanut butter.
  5. Stir in 1 teaspoon of chili paste. This will give your sauce a spicy kick, elevating the overall flavor profile.
  6. Gradually pour in half a cup of water while continuously stirring to achieve a smooth and consistent blend.
  7. Mix thoroughly until all ingredients are well combined and the sugar has completely dissolved.
  1. Taste your sauce after mixing. The initial taste test is crucial to determine if any adjustments are needed.
  2. If the sauce is too thick, add water in small increments, stirring well after each addition, until you reach the desired consistency.
  3. For more sweetness, add a little more sugar, one teaspoon at a time, tasting as you go to find the perfect balance.
  4. If you prefer a spicier sauce, gradually incorporate more chili paste. Be cautious, as a little goes a long way!
  5. Adjust the saltiness by adding a pinch of salt, if necessary. Remember, the hoisin sauce already contains salt, so only add extra if needed.
  6. Once satisfied with the flavor, give the sauce one final stir to ensure all elements are perfectly integrated.

These steps will guide you in preparing a Brodard sauce that’s tailor-made to your taste, ready to enhance any dish that calls for a touch of Vietnamese flair.

Serving Suggestions

Now that you’ve mastered the art of making Vietnamese Brodard sauce, let’s explore the best ways to serve it to enhance your dishes.

Ideal Pairings

Brodard sauce is incredibly versatile and can be paired with a variety of dishes. Here are some ideal options:

  • Spring Rolls: Dip your fresh or fried spring rolls in Brodard sauce for a burst of flavor.
  • Grilled Meats: Whether it’s chicken, beef, or pork, the smoky flavor of grilled meats pairs wonderfully with the rich, sweet, and spicy profile of Brodard sauce.
  • Rice Dishes: Drizzle over steamed rice or mix into a vibrant rice bowl to elevate the overall taste.
  • Vegetable Stir-fry: Add a spoonful to your vegetable stir-fry for an instant flavor boost. It works great with bell peppers, broccoli, and snap peas.
  • Use a Small Bowl: Serve the sauce in a small, attractive bowl or a traditional dipping saucer to keep it accessible for everyone at the table.
  • Garnish: Sprinkle some crushed peanuts or a pinch of sesame seeds on top of the sauce for a crunchy texture and appealing visual contrast.
  • Colorful Platter: Arrange your main dishes and sides in a way that complements the rich color of the Brodard sauce, making it stand out visually.
  • Herb Accents: A few fresh herb leaves, such as mint or cilantro, can add a burst of freshness and enhance the visual appeal of your dish.
    By considering these pairing and presentation tips, you will ensure that your homemade Brodard sauce is not just a condiment but a star at your dining table. Enjoy the flavors and happy cooking!

Storage and Preservation

After crafting your delicious Brodard sauce, ensuring it maintains its freshness and flavor is essential for subsequent use.

Refrigerating the Brodard Sauce

To keep the Brodard sauce in peak condition, transfer the sauce into an airtight container immediately after it cools down. Place the container in the refrigerator, ideally at a temperature of around 35°F to 40°F. Properly stored, your Brodard sauce will last for up to 3 weeks. Always use a clean spoon to retrieve the sauce from the container to avoid contamination and extend its freshness.

Tips for Long-Term Storage

If you want to store the Brodard sauce for more than a month, freezing is your best option. Pour the sauce into a freezer-safe container or divide into ice cube trays for smaller, easy-to-use portions. Once frozen, transfer the cubes into a sealed bag or container to prevent freezer burn. Label the bag or container with the date, as the sauce will maintain its best quality in the freezer for up to 3 months. Thaw overnight in the refrigerator before reuse. Remember, always stir the sauce well after thawing to restore its original texture and consistency.


You’ve just mastered the art of making your own Vietnamese Brodard sauce! With the right ingredients and a bit of patience you can bring a touch of authentic Vietnamese flavor to your kitchen. Remember to store your sauce properly to keep it fresh and ready for your next culinary adventure. Whether you’re drizzling it over spring rolls or spicing up a rice dish your homemade Brodard sauce is sure to impress. Enjoy the flavors and the compliments!

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