Easy Ginger Chicken Stir Fry Recipe: Flavorful Meal Tips

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Written By Hot Thai Restaurant

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Imagine the sizzle of chicken as it hits the hot pan, the aroma of fresh ginger filling your kitchen. This ginger chicken stir fry isn’t just a meal; it’s a vibrant dance of flavors and textures, bringing a bit of Asian flair right to your dinner table. Originating from the culinary traditions of China, where ginger is celebrated for its health benefits and spicy kick, this dish has traveled the world, gaining adaptations and fans everywhere.


Gather your fresh ingredients to create this vibrant ginger chicken stir fry, a dish celebrated for its delightful blend of flavors and textures.

For the Chicken Marinade

  • 1 pound boneless, skinless chicken breasts, thinly sliced
  • 1 tablespoon soy sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon grated fresh ginger

For the Stir Fry

  • 2 tablespoons vegetable oil, divided
  • 1 red bell pepper, sliced into thin strips
  • 1 yellow bell pepper, sliced into thin strips
  • 2 medium carrots, julienned
  • 1 cup snap peas
  • 3 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh ginger
  • 1/4 cup chicken broth
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)
  • 2 teaspoons freshly grated ginger

Necessary Equipment

To make your ginger chicken stir fry, you’ll need a few specific tools that will help you achieve the best results. Gathering the right equipment beforehand ensures your cooking process is smooth and enjoyable. Let’s take a look at what you’ll need:

  • Large Wok or Skillet: The centerpiece of stir-fry cooking, a wok is designed to heat quickly and evenly. If you don’t have a wok, a large skillet will work as well.
  • Sharp Chef’s Knife: Cutting chicken and vegetables is easier when you use a sharp knife. This ensures they cook uniformly and look appealing in the dish.
  • Cutting Board: Choose a sturdy board for chopping your ingredients, which will serve as the prep station.
  • Measuring Cups and Spoons: To measure your sauces and seasonings accurately, you’ll need a set of measuring tools.
  • Stir Fry Spatula: A long-handled spatula will protect your hands from the heat and make it easier to toss the ingredients in the wok.
  • Mixing Bowls: You’ll need several bowls for different purposes—one for marinating the chicken and others for prepped veggies and sauces.

With these tools in hand, you’re set to start cooking. Each piece plays a role in creating a fast, flavorful stir fry that is effortlessly stirred and evenly cooked. Make sure everything is clean and accessible before you begin to cook, allowing you to focus fully on the joy of cooking.


Begin by preparing your ingredients to ensure everything cooks evenly and flavors meld perfectly. Gather all tools and ingredients listed earlier for an efficient cooking experience.

Marinating the Chicken

  1. Start with the chicken breast. Cut it into thin, bite-sized pieces for quick and even cooking.
  2. In a mixing bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of finely grated fresh ginger, and a minced garlic clove. This mixture will infuse the chicken with bold flavors.
  3. Add the chicken pieces to the marinade and stir to ensure each piece is well-coated. Let the chicken marinate for at least 30 minutes. If you have time, letting it marinate for an hour will enhance the flavor even more.
  1. Wash and dry all your vegetables thoroughly to remove any residue.
  2. Peel and slice 2 medium carrots into thin strips. This shape allows them to cook quickly and blend easily with other ingredients.
  3. Slice 1 red bell pepper and 1 green bell pepper into thin strips. Keeping the size consistent ensures they cook uniformly.
  4. Trim the ends off a handful of snap peas and remove any strings. These add a delightful crunch to your stir fry.
  5. Keep all the prepped vegetables on a separate plate or in bowls, ready to add to the wok once your chicken is partially cooked. This organization will help you manage the cooking process more smoothly and prevent overcooking.

Cooking Instructions

Now that your ingredients are perfectly marinated and prepared, you’re ready to cook up a delicious ginger chicken stir fry. The following steps will guide you through cooking the chicken, stir frying the vegetables, and combining everything for a flavorful meal.

Cooking the Chicken

  1. Heat the Wok: Begin by heating a large wok or skillet over medium-high heat. Drizzle in about two tablespoons of vegetable oil to coat the bottom of the wok, allowing it to heat until it’s shimmering but not smoking.
  2. Cook the Chicken: Add the marinated chicken pieces to the hot wok in a single layer. Let the chicken sear without moving it for about 2 minutes. This helps in developing a nice crust. Stir the chicken and continue to cook for another 3-4 minutes or until the chicken is golden brown and cooked through.
  3. Rest the Chicken: Once cooked, transfer the chicken to a clean plate and set it aside. It’s important to leave the flavorful bits in the wok as they will be deglazed when vegetables are added, adding more depth to the stir fry.

Stir Frying Vegetables

  1. Sauté Vegetables: In the same wok used for the chicken, add a bit more oil if needed. Toss in the prepared carrots and bell peppers first as they take longer to cook. Stir fry them for about 2 minutes.
  2. Add Snap Peas: Next, add the snap peas to the wok. These cook faster and retain a delightful crunch. Continue stir frying all the vegetables together for another 2-3 minutes, or until they are just tender but still vibrant and crisp.
  3. Season: To enhance the flavors, sprinkle a pinch of salt and pepper as needed during the last minute of stir frying.
  1. Return Chicken to Wok: Add the cooked chicken back into the wok with the vegetables.
  2. Add Sauce and Combine: Pour the remaining marinade (or a fresh batch of sauce if preferred) over the chicken and vegetables. Stir everything together vigorously to distribute the sauce evenly and cook for an additional 2 minutes to ensure everything is heated through and coated well in the sauce.
  3. Final Touches: Give your stir fry a final taste and adjust seasoning if necessary. If you like a bit more heat or zing, a dash of soy sauce or a squeeze of fresh lime juice can do wonders.

By following these steps, your ginger chicken stir fry will not only be colorful and aromatic but also packed with flavors that meld wonderfully in every bite.

Serving Suggestions

When you’ve mastered the stir-frying of your ginger chicken, choosing the right pairing will complement the flavors and elevate your meal to new heights. Here are some excellent ways to serve your ginger chicken stir fry:

  • Steamed Rice: The classic choice. Serve your stir fry over a bed of fluffy steamed white or brown rice that will soak up the delicious sauce.
  • Noodles: Opt for soba noodles or rice noodles for a more filling meal. Simply boil the noodles as per the package instructions, drain them, and then toss them in the wok with your stir fry for the last few minutes to absorb the flavors.
  • Quinoa: For a protein-packed alternative, serve your stir fry over cooked quinoa. This grain complements the nutty notes in the stir fry while adding an extra protein punch.
  • Lettuce Wraps: For a lighter option, scoop the stir fry into crisp lettuce leaves. This method is perfect for a low-carb meal or a playful, hands-on experience.
  • Green Salad: Serve the stir fry alongside a fresh green salad dressed in a simple vinaigrette to add a crisp, refreshing contrast to the warm, spicy elements of the dish.

Storage and Leftovers

Refrigerating Your Ginger Chicken Stir Fry

Store any leftovers of your ginger chicken stir fry in the refrigerator to enjoy later. First, let the dish cool to room temperature, which typically takes about 30 minutes. Avoid leaving the stir fry out for more than two hours to prevent bacterial growth. Transfer the cooled dish to airtight containers, and refrigerate them. Properly stored, your ginger chicken stir fry will last for up to 3 to 4 days.

Reheating Stored Stir Fry

When you’re ready to revisit your delicious ginger chicken stir fry, reheating it properly ensures it tastes just as good as it did freshly made. Pour a small amount of water or additional soy sauce into a skillet to help the chicken and vegetables retain moisture. Heat over a medium flame until everything is warm throughout, typically about 5 to 7 minutes. Optionally, you can also use a microwave, covering the dish and heating on high for 2 to 3 minutes, stirring halfway through to ensure even warming.

Freezing for Long-Term Storage

If you’d like to keep your stir fry for longer than a few days, freezing is a great option. Place the cooled ginger chicken stir fry in freezer-safe bags or airtight containers, squeezing out as much air as possible before sealing to prevent freezer burn. Label the containers with the date, and store them in the freezer. For the best quality, use your frozen stir fry within 3 months. Thaw it in the refrigerator overnight before reheating.

By following these storage tips, you’ll be able to extend the life of your ginger chicken stir fry and enjoy its delightful flavors even on a busy weeknight.


Now that you’ve mastered the art of making ginger chicken stir fry you’re all set to dazzle your taste buds and impress your family or guests with this delectable dish. Whether you pair it with fluffy steamed rice noodles or fresh greens the flavors are sure to pop in every bite. Don’t forget that any leftovers can be stored and revived to relive the delicious experience all over again. So go ahead grab your wok and let the stir-frying begin!

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